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How to soysaka/dairy free lasagna-moussaka

Soysaka/dairy Free Lasagna-Moussaka

2
STEPS
INGREDIENTS
The finished Soysaka

The finished Soysaka

And that is how you make a dairy free Soysaka By Saxon Davidson

  • 1.0kg Minced beef
  • 4.0Tbsp Olive oil
  • 5.0tsp Minced Garlic
  • 250.0g Tomato paste
  • 1200.0g Tin diced tomatoes
  • 1.0l Stock
  • 1.0 Eggplant
  • 5.0 Chopped onions
  • 3.0 Grated carrots
  • 2.0 Grated zucchini
  • 100.0g Polyunsaturated spread
  • 0.0c Flour
  • 1.0l Light soy milk
  • 2.0 Grated soybean cheese