How to sous vide kimchi shrimp in the alto shaam ctp oven

Sous Vide Kimchi Shrimp in the Alto Shaam CTP Oven

43
STEPS
INGREDIENTS

Add thawed shrimp to a mixing bowl.

Add thawed shrimp to a mixing bowl.

Toss with dehydrated kimchi powder as desired.

Toss with dehydrated kimchi powder as desired.

Place shrimp in a sous vide bag and lay flat.

Place shrimp in a sous vide bag and lay flat.

Seal the sous vide bag.

Seal the sous vide bag.

Place the shrimp in a perforated pan and place into the Alto-Shaam CTP oven.

Place the shrimp in a perforated pan and place into the Alto-Shaam CTP oven.

Steam 158F (70C) for 10 minutes.

Steam 158F (70C) for 10 minutes.

Remove sous vide shrimp from the oven.

Place shrimp directly into the Alto-Shaam Quickchiller (for later use) or remove from the sous vide bag and serve.

Place shrimp directly into the Alto-Shaam Quickchiller (for later use) or remove from the sous vide bag and serve.

  • 12-20 Shrimp (Thawed)
  • Kimchi Powder