How to sous vide cook carrots in a combi oven

Sous Vide Carrots

93
STEPS
INGREDIENTS

Fill bags

Fill bags

Add ingredients

Add ingredients

Seal bags

Seal bags

Ready for cooking

Ready for cooking

Steam at 186F (86C).

Steam at 186F       (86C).

Chill

Chill

Ready for serving

  • Butter
  • White vine
  • Salt, pepper
  • Thyme