How to sous vide cook a strip loin in a combi oven @ 128f

Trim beef strip loin

Remove from 1/3 to cook

Sauté onions, reduce red wine and incorporate butter. Chill.

Season

Vacuum seal with wine onion mixture

Ready for cooking

I refer to this app for baseline temps and time

Use foam tape when using our sous vide probe

Cook in the combi on steam at 128F (54C) to 128F (54C)

No water bath needed

Remove meat from combi and either chill or hold hot to finish and serve

Combi oven will store a HACCP report

At service sear in a hot pan with oil & butter

Ready to portion cut

Cooked to a uniform 128 rare

Purée the onion and butter mixture that the meat cooked in