Name: How to sous vide cook a chuck steak the alto-shaam way
Ingredients: Beef chuck; Salt & pepper; Butter; Alto-Shaam cook & hold oven

STEPS
INGREDIENTS
Season meat.
Sear all sides in a pan.
Place in an Sous Vide bag add melted butter.
Seal.
Place in heated Alto-Shaam Cook & Hold oven set at 135F (57C).
Cook for 15 hrs.
Remove from bag and it is ready to slice.
Cooked to exactly 135F (57C). Tender, but firm, and all the fat pockets are intact.
 Beef chuck
 Salt & pepper
 Butter
 Alto-Shaam cook & hold oven

How to sous vide cook a chuck steak the alto-shaam way

Ditch the water. Cook sous vide in the Alto-Shaam Cook & Hold overnight for the most tender flavorful sliced steak. Remember this oven cost pennies to run and no hood is needed.