How to sous vide butternut squash in proformance oven

Sous Vide Butternut Squash in Proformance Oven

32
STEPS
INGREDIENTS

Slice squash in planks.

Slice squash in planks.

Cut planks in sticks.

Cut planks in sticks.

Cut sticks in dice.

Cut sticks in dice.

Put diced squash in a sous vide bag with 1 part truffle oil/1 part agave nectar. Add a little salt and pepper.

Put diced squash in a sous vide bag with 1 part truffle oil/1 part agave nectar. Add a little salt and pepper.

Vacuum seal and cook in your combi oven at 167F (75C) for 60 to 75 minutes, depending on the ripeness of the squash.

Vacuum seal and cook in your combi oven at 167F (75C) for 60 to 75 minutes, depending on the ripeness of the squash.

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