Name: How to sour patch grapes
Ingredients: 1 1/2 lbs green grapes; 1/2 Lemon; 1 package Cherry Jello - 3 oz; 1 package Orange Jello - 3 oz; 1 package Lime Jello - 3 oz; 1 package Lemon Jello - 3 oz; 4 quart size zip lock bags

STEPS
INGREDIENTS
Gently wipe excess water
Sprinkle with lemon juice
I put the bags in cups to hold them upright
Add jello. One flavor to each bag
Add handful of grapes to each bag
Gently shake Grapes with jello
Sour Patch Grapes
 1 1/2 lbs green grapes
 1/2 Lemon
 1 package Cherry Jello - 3 oz
 1 package Orange Jello - 3 oz
 1 package Lime Jello - 3 oz
 1 package Lemon Jello - 3 oz
 4 quart size zip lock bags