How to soft cheese pretzel

Measure 1.5 c of flour

1/2 c of cheese

2 tsp. of baking powder

1 tsp. sugar

Mix all ingredients together

2 T butter

Use pastry blender to cut in the butter into the flour mixture. Butter should be into small crumbles

2/3 c milk

Mix milk into flour mixture

Put dough into a ziploc bag and put in refrigerator. End day 1 lab

Day 2 ingredients

Preheat oven to 400

Flour the countertop

Place dough on flour surface

Set timer for 1 minute

Knead dough until, timer goes off

Cut dough in half

Roll the dough into on long roll

Flat a little bit with a rolling pin

Cut in half

Shape pretzel

Spray cookie sheet with nonstick cooking spray

Complete steps 20-24 on other half of dough

Place pretzels on cookie sheet

Crack 1 egg into a side bowl, beat with fork

Use cooking brush and lightly coat the pretzel with egg

Place coarse salt on pretzels

Put in oven on the bottom rack

Cook for 12 minutes

Dig in!