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How to soft cheese pretzel

Soft Cheese Pretzel

13
STEPS
INGREDIENTS

Measure 1.5 c of flour

Measure 1.5 c of flour

1/2 c of cheese

1/2 c of cheese

2 tsp. of baking powder

2 tsp. of baking powder

1 tsp. sugar

1 tsp. sugar

Mix all ingredients together

Mix all ingredients together

2 T butter

2 T butter

Use pastry blender to cut in the butter into the flour mixture. Butter should be into small crumbles

Use pastry blender to cut in the butter into the flour mixture. Butter should be into small crumbles

2/3 c milk

2/3 c milk

Mix milk into flour mixture

Mix milk into flour mixture

Put dough into a ziploc bag and put in refrigerator. End day 1 lab

Put dough into a ziploc bag and put in refrigerator. End day 1 lab

Day 2 ingredients

Day 2 ingredients

Preheat oven to 400

Preheat oven to 400

Flour the countertop

Flour the countertop

Place dough on flour surface

Place dough on flour surface

Set timer for 1 minute

Set timer for 1 minute

Knead dough until, timer goes off

Knead dough until, timer goes off

Cut dough in half

Cut dough in half

Roll the dough into on long roll

Roll the dough into on long roll

Flat a little bit with a rolling pin

Flat a little bit with a rolling pin

Cut in half

Cut in half

Shape pretzel

Shape pretzel

Spray cookie sheet with nonstick cooking spray

Spray cookie sheet with nonstick cooking spray

Complete steps 20-24 on other half of dough

Complete steps 20-24 on other half of dough

Place pretzels on cookie sheet

Place pretzels on cookie sheet

Crack 1 egg into a side bowl, beat with fork

Crack 1 egg into a side bowl, beat with fork

Use cooking brush and lightly coat the pretzel with egg

Use cooking brush and lightly coat the pretzel with egg

Place coarse salt on pretzels

Place coarse salt on pretzels

Put in oven on the bottom rack

Put in oven on the bottom rack

Cook for 12 minutes

Cook for 12 minutes

Dig in!

The creator of this guide has not included ingredients