How to soft boil eggs for breakfast/ramen altoshaam combi

Preheat combi oven to 350F (177C).

Place whole eggs into a pan (without water).

Cook in combi mode at 325F (163C) for 7 minutes- 100% fan.

Shock eggs in ice water. (20 sec)

Carefully peel off the shell.

Perfectly hard poached ramen eggs.