Brit + Co Guides Logo

How to snazzy red velvet cupcakes

Snazzy Red Velvet Cupcakes

14
STEPS
TOOLS

Put flour, baking powder and baking soda in a medium bowl

Put flour, baking powder and baking soda in a medium bowl

Place softened butter in a large bowl

Place softened butter in a large bowl

Pour 11/4 cups sugar in with butter

Pour 11/4 cups sugar in with butter

Cream sugar & butter until creamy

Cream sugar & butter until creamy

Add first egg and mix well

Add first egg and mix well

Break in second egg and combine

Break in second egg and combine

Add the vanilla

Add the vanilla

Add a small amount of red gel food colouring until you are satisfied with the colour

Add a small amount of red gel food colouring until you are satisfied with the colour

Alternate adding flour mixture...

Alternate adding flour mixture...

With cup of milk

With cup of milk

After combining milk & flour in batter, pour into cupcake liners

After combining milk & flour in batter, pour into cupcake liners

Fill each of the liners with batter until close to the top

Fill each of the liners with batter until close to the top

Put cupcakes into preheated oven & bake for 15-17 minutes or until toothpick comes out clean

Put cupcakes into preheated oven & bake for 15-17 minutes or until toothpick comes out clean

Take cupcakes out and let cool, then you may decorate  or just eat their delicious colour. Delightful

Take cupcakes out and let cool, then you may decorate or just eat their delicious colour. Delightful

  • 1/3c All purpose flour
  • 1/4tsp Baking soda
  • 2.0tsp Baking powder
  • 3.0Tbsp Softened butter
  • 1/4c White sugar
  • 2.0 Eggs
  • Splash of vanilla
  • 1.0c Milk