Snapguide

How to smoke salmon candy in the alto shaam ctp

Smoke Salmon Candy in the Alto Shaam CTP

1
STEPS
INGREDIENTS
Cure salmon overnight with salt & sugar. Assemble salmon scraps in bite size pieces ( either as a presentation piece or on a sheet tray with an icing rack )

Cure salmon overnight with salt & sugar. Assemble salmon scraps in bite size pieces ( either as a presentation piece or on a sheet tray with an icing rack )

Briefly soak wood chips (no more than 5 min.) and place in the smoker box.

Briefly soak wood chips (no more than 5 min.) and place in the smoker box.

Write a two step program: Step 1- Conv. 200F (93C) - 10 min. - Smoker ON

Write a two step program: Step 1- Conv. 200F (93C) - 10 min. - Smoker ON

Step 2:  Conv. 200F (93C) - 10 min. - Smoker OFF. Place salmon in the CTP and start program.

Step 2: Conv. 200F (93C) - 10 min. - Smoker OFF. Place salmon in the CTP and start program.

Drizzle with maple syrup and serve.

Drizzle with maple syrup and serve.

  • 2.0lb Salmon scrap pieces
  • 6.0Tbsp Sugar
  • 1.0Tbsp Salt