How to smoke pork belly & chorizo in a cook & hold oven

Name: How to smoke pork belly & chorizo in a cook & hold oven
Ingredients: Pork belly; Chorizo sausage; Tomatoes; Parsley; Sage; Onions; Garlic; Thyme; Cure-cumin; white pepper; salt; brown sugar; coriander

Slowly braise overnight in your Alto-Shaam cook & hold smoker to have moist and smoky pork. cooking overnight gives you 1 menu item done when you come in to start your shift.

                
                      STEPS
                    
                      INGREDIENTS
                    
                                            Rub both sides of meat with cure
                                          
                                            Chop herbs
                                          
                                            Combine chorizo, onions, garlic and tomatoes
                                          
                                            Coat both sides of the meat
                                          
                                            Add herbs
                                          
                                            Place in heated alto-Shaam cook & hold smoker
                                          
                                            Add soaked wood
                                          
                                            Cook at 250F (121C) to 135 and hold at 150F (65C). Smoke 1 hour. You can hold overnight for morning service.
                                          
                                            This is how it will look the next morning
                                          
                                        Pork belly
                                      
                                        Chorizo sausage
                                      
                                        Tomatoes
                                      
                                        Parsley
                                      
                                        Sage
                                      
                                        Onions
                                      
                                        Garlic
                                      
                                        Thyme
                                      
                                        Cure-cumin, white pepper, salt, brown sugar, coriander

Menomonee Falls, WI

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