How to smoke food using tea

Cook your vegetables/meats as desired.

Place vegetables/meat inside the plastic contained, and partly place the lid on top (leaving an opening to insert the tube from the smoker gun)

Insert your selected tea blend and insert inside the smoker gun. Place the tube inside the container.

Turn on the smoker gun and light it. Let the container get filled with the cold smoke, and closed once it's filled. Make sure to turn off the smoker gun after.

Fully seal the container and let rest for a few minutes to allow for the smoke to infuse it's flavour into the vegetables/meat.

Remove from the container, and enjoy your vegetables/meats with a nice smokey taste from your favourite tea blends.