Name: How to smoke eggplant in alto-shaam cook & hold smoker
Ingredients: Eggplants; Tahini; Garlic; Lemon juice; Olive oil; Greek yogurt; Spinach; Onions; Roasted peppers; Parsley; Dill; Mint

STEPS
INGREDIENTS
Pierce eggplants
Soak wood chips 10 minutes.
Load in to pre-heated Cook & Hold Smoker set at 300F (149C).
Load smoker box into the back of the unit.
Burn wood for 15 minutes.
Roast and smoke for 90 minutes.
Result is Soft and roasted with smoke throughout.
Peel and put meat into robot coupe.
Pulse.
Make a tahini sauce with herbs and add to pulsed eggplant.
We added roasted peppers with wilted spinach and sautéed onions.
Season.
Ready to serve.
 Eggplants
 Tahini
 Garlic
 Lemon juice
 Olive oil
 Greek yogurt
 Spinach
 Onions
 Roasted peppers
 Parsley
 Dill
 Mint

How to smoke eggplant in alto-shaam cook & hold smoker

Add a natural wood smoke flavor to vegetarian dishes. Roast and smoke at the same time inside the Cook & Hold for great results with half the work.