Power on your Alto-Shaam smoker oven

Place crab meat into a pan and have a pan of ice

Place soaked wood into the chip tray

Load wood cop box into the oven

Place a pan of ice above the wood box to absorb the heat from the burning chips

Place the crab meat in a pan for smoking

Hold the smoke button for 5 seconds to enter cold smoke mode

Set the smoke time for 15 minutes

Press start and leave the crab in the oven for 30 minutes

Remove smoked crab meat

Fire roast the corn

$Mix together all ingredients. Scoop mixture to saut\u00e9$

Mix together all ingredients. Scoop mixture to sauté

$Bread in Pablo before saut\u00e9ing$

Bread in Pablo before sautéing

$Saut\u00e9 in oil$

Sauté in oil

For banquets or catering reheat in the combi in convection mode at 350F (177C)-10 min. at humidity 5.

How to smoke crab meat in the alto-shaam 767sk

Smoking in Alto-Shaam smoker