Snapguide
STEPS
INGREDIENTS
Power on your Alto-Shaam smoker oven

Power on your Alto-Shaam smoker oven

Place crab meat into a pan and have a pan of ice

Place crab meat into a pan and have a pan of ice

Place soaked wood into the chip tray

Place soaked wood into the chip tray

Load wood cop box into the oven

Load wood cop box into the oven

Place a pan of ice above the wood box to absorb the heat from the burning chips

Place a pan of ice above the wood box to absorb the heat from the burning chips

Place the crab meat in a pan for smoking

Place the crab meat in a pan for smoking

Hold the smoke button for 5 seconds to enter cold smoke mode

Hold the smoke button for 5 seconds to enter cold smoke mode

Set the smoke time for 15 minutes

Set the smoke time for 15 minutes

Press start and leave the crab in the oven for 30 minutes

Press start and leave the crab in the oven for 30 minutes

Remove smoked crab meat

Fire roast the corn

Fire roast the corn

Mix together all ingredients. Scoop mixture to saut\u00e9

Mix together all ingredients. Scoop mixture to sauté

Bread in Pablo before saut\u00e9ing

Bread in Pablo before sautéing

Saut\u00e9 in oil

Sauté in oil

For banquets or catering reheat in the combi in convection mode at 350F (177C)-10 min. at humidity 5.

For banquets or catering reheat in the combi in convection mode at 350F (177C)-10 min. at humidity 5.

  • Alto-Shaam smoker oven
  • Crab body meat
  • Sautéed onions & garlic
  • Roasted red peppers
  • Fire roasted corn
  • Cooked black beans
  • Cumin, white pepper, kosher salt
  • Eggs
  • Panko