Snapguide
STEPS
INGREDIENTS

Slice block cheese of choice into 1 inch thick pieces

Slice block cheese of choice into 1 inch thick pieces

On a baking sheet, put down foil and a rack. Place cheese on top of rack

On a baking sheet, put down foil and a rack. Place cheese on top of rack

Put hotel pan full of ice into the bottom of the Combi Oven

Put hotel pan full of ice into the bottom of the Combi Oven

Fill smoker box with pre-soaked wood chips either purchased through Alto-Shaam or of similar size from local grocery or home improvement store.

Fill smoker box with pre-soaked wood chips either purchased through Alto-Shaam or of similar size from local grocery or home improvement store.

Place filled smoker box on the prongs in the back of the Combi Oven.

Place filled smoker box on the prongs in the back of the Combi Oven.

Put cheese in the Combi Oven

Put cheese in the Combi Oven

Add ice directly to the bottom of the Combi Oven

Add ice directly to the bottom of the Combi Oven

Close door and temp will be between 55-60 degrees. Cold Smoke for 1 hour and 15 minutes.

Close door and temp will be between 55-60 degrees.  Cold Smoke for 1 hour and 15 minutes.

Smoke will fill the cavity durning the smoking process

Smoke will fill the cavity durning the smoking process

After 1 hour and 15 minutes pull cheese from Smoker.

After 1 hour and 15 minutes pull cheese from Smoker.

Slice and Serve! Enjoy!

Slice and Serve!  Enjoy!

  • 5.0lb Cheese (of Choice)
  • Ice
  • Smoker Wood Chips