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How to slow cook paleo orange chicken over cauli rice

From paleoyummers.com Orange sesame delicious. Top with sesame seeds if you like.

33
STEPS
INGREDIENTS
Boneless skinless chicken breasts or thighs in slow cooker on low, blend other ingredients except sesame seeds.

Boneless skinless chicken breasts or thighs in slow cooker on low, blend other ingredients except sesame seeds.

I put the red pepper flakes on the chicken instead of blender.

I put the red pepper flakes on the chicken instead of blender.

Pour the blender contents on the chicken and cook 4 hours on low.

Pour the blender contents on the chicken and cook 4 hours on low.

When done pull chicken out and cut in bite size pieces.

When done pull chicken out and cut in bite size pieces.

Pour the sauce in a pan and cook down about twenty minutes to reduce it by half.

Pour the sauce in a pan and cook down about twenty minutes to reduce it by half.

Pour it over the bite size chicken pieces.

Pour it over the bite size chicken pieces.

Rice a cauliflower in a food processor.

Rice a cauliflower in a food processor.

Chop up 1/2 onion and some garlic or red pepper.

Chop up 1/2 onion and some garlic or red pepper.

Fry onion in coconut oil or olive oil.

Fry onion in coconut oil or olive oil.

Layer cauliflower and 1/2 cup coconut flour on fried onion. Cover and cook on low 15 - 20 min. Stir occ.

Layer cauliflower and 1/2 cup coconut flour on fried onion. Cover and cook on low 15 - 20 min. Stir occ.

Spoon on plate and top with orange sesame chicken.

Spoon on plate and top with orange sesame chicken.

This is so tasty, you will have to have seconds. Forgot to top with sesame seeds, it is a do over!

This is so tasty, you will have to have seconds. Forgot to top with sesame seeds, it is a do over!

One with sesame seeds. Great warmed up too.

  • 2 pounds boneless skinless chicken
  • 1/3 c coconut aminos
  • 1/3 c honey
  • 2 T orange juice. I used all the juice and peel.
  • 2 T tomato paste
  • 1 T toasted Sesame oil
  • 2 t minced garlic
  • 1/2 t ground ginger
  • 3/4 t Himalayan salt
  • 1/4 t black pepper
  • 1/2 t red Pepper Flakes
  • Sesame seeds to garnish