Name: How to slow cook paleo orange chicken over cauli rice
Ingredients: 2 pounds boneless skinless chicken; 1/3 c coconut aminos; 1/3 c honey; 2 T orange juice. I used all the juice and peel.; 2 T tomato paste; 1 T toasted Sesame oil; 2 t minced garlic; 1/2 t ground ginger; 3/4 t Himalayan salt; 1/4 t black pepper; 1/2 t red Pepper Flakes; Sesame seeds to garnish

STEPS
INGREDIENTS
Boneless skinless chicken breasts or thighs in slow cooker on low, blend other ingredients except sesame seeds.
I put the red pepper flakes on the chicken instead of blender.
Pour the blender contents on the chicken and cook 4 hours on low.
When done pull chicken out and cut in bite size pieces.
Pour the sauce in a pan and cook down about twenty minutes to reduce it by half.
Pour it over the bite size chicken pieces.
Rice a cauliflower in a food processor.
Chop up 1/2 onion and some garlic or red pepper.
Fry onion in coconut oil or olive oil.
Layer cauliflower and 1/2 cup coconut flour on fried onion. Cover and cook on low 15 - 20 min. Stir occ.
Spoon on plate and top with orange sesame chicken.
This is so tasty, you will have to have seconds. Forgot to top with sesame seeds, it is a do over!
One with sesame seeds. Great warmed up too.
 2 pounds boneless skinless chicken
 1/3 c coconut aminos
 1/3 c honey
 2 T orange juice. I used all the juice and peel. 
 2 T tomato paste
 1 T toasted Sesame oil
 2 t minced garlic
 1/2 t ground ginger
 3/4 t Himalayan salt
 1/4 t black pepper
 1/2 t red Pepper Flakes
 Sesame seeds to garnish

How to slow cook paleo orange chicken over cauli rice

From paleoyummers.com Orange sesame delicious. Top with sesame seeds if you like.