How to slow cook a ny strip in an alto-shaam oven

These are European cooking methods. By using lower cooking temperatures we achieve a more even and controlled cook.

334
STEPS
INGREDIENTS

Mark steaks on grill (optional) probe with remote thermometer and place in cook and hold unit in hold mode at 170F (77C).

Mark steaks on grill (optional) probe with remote thermometer and place in cook and hold unit in hold mode at 170F (77C).

Cook steak to an internal temp of 130F (54C) ( we went 1 degree over).

Cook steak to an internal temp of 130F (54C) ( we went 1 degree over).

Remove and rest. Ready to serve... Or...

Remove and rest. Ready to serve... Or...

Sear in sauté pan and serve.

  • 8.0oz NY Strip Steak
  • Montreal Steak Seasoning