Snapguide
STEPS
INGREDIENTS
Remove top and bottom sections.

Remove top and bottom sections.

Cut through one side to create an opening

Cut through one side to create an opening

Remove membrane and seeds.

Remove membrane and seeds.

Slice or chop into desired pieces.

Slice or chop into desired pieces.

Chop, cube, cut julienne, or slice - Select the shapes best suited for your recipe. Enjoy!

Chop, cube, cut julienne, or slice - Select the shapes best suited for your recipe. Enjoy!

  • 1.0 Cutting Board
  • 1.0 Paring Knife