Snapguide

How to simply cook & shuck corn on the cob

Simply Cook & Shuck Corn on the Cob

12
STEPS
INGREDIENTS
Gather supplies.

Gather supplies.

Cut off end of corn, about 1 1/2 inches.

Cut off end of corn, about 1 1/2 inches.

Ready to cook.

Ready to cook.

Set in microwave.

Set in microwave.

Add four minutes per corn cob.  Four cobs, equal sixteen minutes.

Add four minutes per corn cob. Four cobs, equal sixteen minutes.

They are hot when time is up, use a pot holder to remove from microwave.

They are hot when time is up, use a pot holder to remove from microwave.

Using pot holder, hold the cob from the silk end, squeezing the corn down, and give a few shakes.  Cob will slide right out.

Using pot holder, hold the cob from the silk end, squeezing the corn down, and give a few shakes. Cob will slide right out.

Beauty of this process....no pre-shucking and no corn silk to mess with!

Beauty of this process....no pre-shucking and no corn silk to mess with!

Add butter, salt, and enjoy!

  • Microwave
  • Corn on the Cob
  • Sharp knife, cutting board
  • Pot holder