How to simply cook & shuck corn on the cob

Gather supplies.

Cut off end of corn, about 1 1/2 inches.

Ready to cook.

Set in microwave.

Add four minutes per corn cob. Four cobs, equal sixteen minutes.

They are hot when time is up, use a pot holder to remove from microwave.

Using pot holder, hold the cob from the silk end, squeezing the corn down, and give a few shakes. Cob will slide right out.

Beauty of this process....no pre-shucking and no corn silk to mess with!

Add butter, salt, and enjoy!