How to simple fettuccine alfredo
Feeds about 5 ... Original recipe (small) at the end
18
STEPS
INGREDIENTS
Heres ur sauce pan and noodle pot. Fill the pot with water about 3/4 to the top. Put it on high till it boils
Here's ur ingredients:) very simple and u should use a whisk for the sauce the butters in the fridge, i got shredded which is bad because the cheese takes forever to brake down i highly suggest grated
Next when the water boils add noodles and i like garlic olive oil for flavor an so they dont stick and some salt for flavor
Cut butter to break down faster:)
Add as much garlic and pepper as u like!:) stir well as u add everything
Add a little bit of parmesan. At a time keep stirring till thick when its done pit it on low and strain the noodles
Its finished and thick :)
A lot of noodles, i put a small scoop if the sauce so it wont stick to the pan:)
Enjoy!!😍
And here's the single serving or (small) :) ( sorry the paper is old haha)... Also it actually taste way better cooked in a sauce pan:)
- 2 sticks of butter
- 2 cups of heavy whipped cream
- 2 cups of parmeasan(greated)
- Garlic powder
- Pepper
- Fettuccine noodles
Portola, California
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