Snapguide
STEPS
INGREDIENTS
Supplies

Supplies

Definition: Simmering is staying just below boiling point with a food or liquid while bubbling gently.💦💦

Tip: if you start with cold water it will take longer. With hot water it will not take as long. Put stove on high.

What it should look like when it's done.😄

  • Stove
  • Saucepan
  • Liquid