How to shrimp and snow peas casserole

Shrimp and Snow Peas Casserole

32
STEPS
INGREDIENTS

Bring water to a boil then add pasta stir frequently

Bring water to a boil then add pasta stir frequently

In a 4-quart sauce pan melt butter on low heat

In a 4-quart sauce pan melt butter on low heat

Add garlic to melted butter

Add garlic to melted butter

Then mushrooms

Then mushrooms

Then mix the mushrooms, garlic and butter till the mushrooms are tender

Then mix the mushrooms, garlic and butter till the mushrooms are tender

Meanwhile drain pasta once soft

Meanwhile drain pasta once soft

Once mushrooms are tender add the flour salt and pepper

Once mushrooms are tender add the flour salt and pepper

Stir frequently  on medium heat until smooth and bubbly

Stir frequently on medium heat until smooth and bubbly

Next add the milk and chicken broth

Next add the milk and chicken broth

Then the sherry cooking wine

Then the sherry cooking wine

And lastly the fontina or Swiss cheese then stir till cheese is smooth.

And lastly the fontina or Swiss cheese then stir till cheese is smooth.

Then add it to the pan

Then add it to the pan

With pasta

With pasta

Snow peas

Snow peas

And shrimp

And shrimp

Then mix them

Then mix them

Once mixed sprinkle parmesan and sliced almonds

Once mixed sprinkle parmesan and sliced almonds

Then cook in the oven for about 20-25 minutes or until cheese is golden brown

Then cook in the oven for about 20-25 minutes or until cheese is golden brown

Enjoy

Enjoy

  • 10 oz of snow peas
  • 1lb of mini shrimp defrosted
  • 2 cups cut mushrooms
  • 1/2 a cup of flour
  • 2 garlic cloves
  • 2 cups water
  • 1/4 cup of Parmesan cheese
  • 10 1/2 oz of chicken broth
  • 1 stick of butter
  • 3 cups of penne pasta
  • 1/2 cups almonds optional
  • 3/4 cups of fontina or Swiss cheese
  • 2 tablespoons of sherry cooking wine
  • 1/4 cups of thinly sliced almonds
  • Liquid measuring cup
  • Dry measuring cup
  • 4 quart sauce pan
  • Pan to boil water for pasta
  • Strainer
  • Knife
  • Cutting board
  • 13 by 9 inch glass pan with cooking spray
  • Oven 350 degrees
  • Slotted spoon