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Bring water to a boil then add pasta stir frequently

In a 4-quart sauce pan melt butter on low heat

Add garlic to melted butter

Then mushrooms

Then mix the mushrooms, garlic and butter till the mushrooms are tender

Meanwhile drain pasta once soft

Once mushrooms are tender add the flour salt and pepper

Stir frequently on medium heat until smooth and bubbly

Next add the milk and chicken broth

Then the sherry cooking wine

And lastly the fontina or Swiss cheese then stir till cheese is smooth.

Then add it to the pan

With pasta

Snow peas

And shrimp

Then mix them

Once mixed sprinkle parmesan and sliced almonds

Then cook in the oven for about 20-25 minutes or until cheese is golden brown

Enjoy