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This is the real PIZZA MARGHERITA, which needs to be baked into a wood-burning oven

This is the real PIZZA MARGHERITA, which needs to be baked into a wood-burning oven

These are PIZZELLE FRITTE, which are small fried pizzas

These are PIZZELLE FRITTE, which are small fried pizzas

They are CROCCHE', that is fried potatoes, in which there is cheese and ham

They are CROCCHE', that is fried potatoes, in which there is cheese and ham

This cake is called ZEPPOLA DI SAN GIUSEPPE, a typical dish prepared on St.Joseph's Day; they can be fried or baked into the oven

This cake is called ZEPPOLA DI SAN GIUSEPPE, a typical dish prepared on St.Joseph's Day; they can be fried or baked into the oven

STRUFFOLI is a typical cake prepared at Christmas; these little "balls" are fried and covered with hundreds and thousands

STRUFFOLI is a typical cake prepared at Christmas; these little "balls" are fried and covered with hundreds and thousands

This is The BAB\u00c0 RUSTICO, filled with cheese, ham, salami, Bologna ham and... anything savoury you've got in your fridge!

This is The BABÀ RUSTICO, filled with cheese, ham, salami, Bologna ham and... anything savoury you've got in your fridge!

This dish is very popular in summer: IMPEPATA DI COZZE, that is boiled mussels with pepper (and some drops of lemon on them, if you like it!)

This dish is very popular in summer: IMPEPATA DI COZZE, that is boiled mussels with pepper (and some drops of lemon on them, if you like it!)

I really love this food, which is typical of my region; I obviously bought it, but I couldn't miss it in this list: this is the real MOZZARELLA DI BUFALA (not cheese...!)

I really love this food, which is typical of my region; I obviously bought it, but I couldn't miss it in this list: this is the real MOZZARELLA DI BUFALA (not cheese...!)

...and finally, the PASTIERA; we usually eat this cake at Easter; it's made with weath and flavoured with a liqueur made from flower essence. It's quite impossible to describe it, you should taste it!

...and finally, the PASTIERA; we usually eat this cake at Easter; it's made with weath and flavoured with a liqueur made from flower essence. It's quite impossible to describe it, you should taste it!

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