Add three oz of juice to bottle and cap. If you're using a juice with low sugar, I usually add a pinch of sugar per bottle. You can also add sliced fruit.
Allow to ferment for three days, longer if its cooler in your home.
Chill and enjoy!
Check out my guide on making Kombucha.
- 1.0 Organic juice
- Airtight bottles
- Kidsmbucha that has finished fermenting