How to seasoned dried shredded squid (ojingeochae muchim)

Seasoned Dried Shredded Squid (Ojingeochae Muchim)

207
STEPS
INGREDIENTS

Gather all the ingredients together

Gather all the ingredients together

Mix hot pepper paste, mixed garlic, olive oil, corn syrup, and sesame oil.

Mix hot pepper paste, mixed garlic, olive oil, corn syrup, and sesame oil.

After everything mix up, it should look like this.

After everything mix up, it should look like this.

Cut the shredded squid into bite sized pieces and put the squid strips into the seasoning sauce and mix it well\ud83d\ude09

Cut the shredded squid into bite sized pieces and put the squid strips into the seasoning sauce and mix it well😉

Transfer it in airtight container and keep it on the refrigerator. It should last around 2 weeks. I serve it as snack, but a lot of Korean restaurant served this as side dish.

  • 1.0lb dried shredded squid
  • 1/2c Hot pepper paste
  • 3.0 Cloves garlic
  • 1/3c Olive oil/ vegetable oil
  • 1/3c Corn syrup
  • 2.0Tbsp Sesame oil
Bellevue, Washington
The Conversation (0)