First, cut up your chicken and put the pieces in a bowl. Check out my guide on cutting chicken here: http://snapguide.com/guides/cut-chicken
Next, grab the Olive Oil and your seasonings. You can use almost anything to season (black pepper, salt, paprika, etc.). Here, we're using just Creole seasoning.
Pour some oil over the chicken, about 1 tablespoon's worth.
Pour the seasoning over the chicken.
Using a spoon, mix the chicken, oil, and seasoning.
- Olive Oil