Name: How to scrambled eggs
Ingredients: 2eggs; 2 tbs of milk; 2 tsp of butter; salt and pepper(optional); a custerd cup; a pan; a Spatula; a wisk; a plate; a fork

STEPS
INGREDIENTS
Crack 2 eggs in a custard cup.
Add 2 tablespoons of milk and whisk.
Turn stove on medium low.
Melt 2 teaspoons of butter on the pan so eggs don't stick.
Poor liquid eggs in the pan.
Scrap edges towards middle when the edges start to solidify.
Keep mixing in until firm.
Once all solid put on plate and enjoy.(:
put salt and pepper(optional)
 2eggs
 2 tbs of milk
 2 tsp of butter
 salt and pepper(optional)
 a custerd cup
 a pan
 a Spatula
 a wisk
 a plate 
 a fork

How to scrambled eggs

Scrambled Eggs