Snapguide

How to salt roast beets using an alto-shaam ct express

Salt Roast Beets Using an Alto-Shaam CT Express

6
STEPS
INGREDIENTS
Place egg whites in mixing bowl and whip to stiff peaks.

Place egg whites in mixing bowl and whip to stiff peaks.

Fold in salt

Fold in salt

Layer 1/3 of whites into bottom of a 4" deep 1/3 hotel pan

Layer 1/3 of whites into bottom of a 4" deep 1/3 hotel pan

Place scrubbed beets onto egg whites.

Place scrubbed beets onto egg whites.

Add garlic cloves and thyme sprigs.

Add garlic cloves and thyme sprigs.

Completely cover with the remaining egg whites.

Completely cover with the remaining egg whites.

Roast in your CT Express at 350F (177C) in combi mode for 90 minutes.

Roast in your CT Express at 350F (177C) in combi mode for 90 minutes.

When finished removed beets from egg whites and take the skin off.  Slice or dice the beets for service.

When finished removed beets from egg whites and take the skin off. Slice or dice the beets for service.

  • 12.0 Egg whites
  • 5.0 Medium beets
  • 0.0c Kosher salt
  • 5.0 Garlic cloves
  • 3.0 Thyme sprigs