How to rustic quiche

Rustic Quiche

114
STEPS
INGREDIENTS

Per-heat the oven to 375

Per-heat the oven to 375

Grease the dish with olive oil, then start making the crust by laying the Filo dough out one piece at a time. Brush with olive oil and repeat. get a decent crust built up.

Grease the dish with olive oil, then start making the crust by laying the Filo dough out one piece at a time. Brush with olive oil and repeat. get a decent crust built up.

Steam the Broccoli and the Spinach

Steam the Broccoli and the Spinach

Cook and chop the bacon. 1 minute per slice in the microwave

Cook and chop the bacon. 1 minute per slice in the microwave

Chop the mushrooms

Chop the mushrooms

Mix eggs and milk together.

Mix eggs and milk together.

Add the cheese to the eggs and milk

Add the cheese to the eggs and milk

Add the rest of the ingredients and stir

Add the rest of the ingredients and stir

Pour mixture into the dish and bake for 20 - 25 minutes. Do the poke check to see if its done.

Pour mixture into the dish and bake for 20 - 25 minutes. Do the poke check to see if its done.

Let cool for a few minutes then enjoy!

  • 1.0 Package of Filo dough
  • 9.0 Eggs - only use 7 of the yolks
  • 1/2c Milk
  • 2.0c Grated cheese
  • 1.0c Steamed broccoli
  • 1/2c Steamed spinach
  • 1.0c Chopped mushrooms
  • 3.0 Slices of cooked bacon - crumbled
  • 1/4c Olive oil - for filo dough
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