Snapguide
STEPS
INGREDIENTS
Pick a ripe tomatillo. You can tell if it is ripe if it has completely filled out it's husk.

Pick a ripe tomatillo. You can tell if it is ripe if it has completely filled out it's husk.

Peel husk off of tomatillo

Wash off the sticky residue.

Wash off the sticky residue.

Toss lightly with olive oil and place on baking sheet.

Toss lightly with olive oil and place on baking sheet.

Roast uncovered for  20 min. at 350\u00b0

Roast uncovered for 20 min. at 350°

The tomatillos are done when they collapse and turn brown and soft

The tomatillos are done when they collapse and turn brown and soft

Now you can add the roasted tomatillo to whatever you are cooking. Today I'm going to make salsa so I'm adding it to a blender with a number of other ingredients.

Now you can add the roasted tomatillo to whatever you are cooking. Today I'm going to make salsa so I'm adding it to a blender with a number of other ingredients.

  • Tomatillos
  • Olive oil
  • Baking sheet