Snapguide
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Gather these ingredients for a super quick way to cook these mini peppers with giant flavour.

Gather these ingredients for a super quick way to cook these mini peppers with giant flavour.

First quickly rinse under tap

First quickly rinse under tap

Drizzle with olive oil.

Drizzle with olive oil.

Add a dollop of sea salt

Add a dollop of sea salt

Toss all ingredients together and place in an ovenproof dish.

Toss all ingredients together and place in an ovenproof dish.

Roast in moderate oven for around 15 minutes or until flesh softened and they develop a lovely chargrilled skin. Can be served hot or cold-either way they're yummy! Enjoy!

  • Fresh piquillo or other mini peppers
  • Olive oil
  • Sea salt