How to roast sweet piquillo peppers

Gather these ingredients for a super quick way to cook these mini peppers with giant flavour.

First quickly rinse under tap

Drizzle with olive oil.

Add a dollop of sea salt

Toss all ingredients together and place in an ovenproof dish.

Roast in moderate oven for around 15 minutes or until flesh softened and they develop a lovely chargrilled skin. Can be served hot or cold-either way they're yummy! Enjoy!