Place on cookie sheet. Pour olive oil on and seasonings. Mix well. I used plenty of Paprika for a sweet taste.
Bake at 425 degrees for 10-12 minutes. For color I added young asparagus spears. The asparagus carmelizes. Enjoy or you can freeze for later.
- Two cobs of corn
- Sea salt, pepper, Smoked Paprika
- Young Asparagus