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Husk corn

Place on cookie sheet. Pour olive oil on and seasonings. Mix well. I used plenty of Paprika for a sweet taste.

Bake at 425 degrees for 10-12 minutes. For color I added young asparagus spears. The asparagus carmelizes. Enjoy or you can freeze for later.

  • Two cobs of corn
  • Sea salt, pepper, Smoked Paprika
  • Young Asparagus