Snapguide

How to roast pork belly

Roast Pork Belly

3
STEPS
INGREDIENTS
Prepare the rub.

Prepare the rub.

Poke little holes on the skin of the pork.

Poke little holes on the skin of the pork.

Roast pork for 50 minutes at 200 degrees Celcius.

Roast pork for 50 minutes at 200 degrees Celcius.

Once cooked, apply white vinegar on the skin. Return to oven under grill at maximum heat.

Rest for 10 minutes.

Rest for 10 minutes.

Enjoy!

  • 1.0kg Pork Belly
  • 1.0Tbsp Rock Salt
  • 0.0Tbsp Ground Black Pepper
  • 0.0tsp Five Spice
  • 0.0c WhiteVinegar
  • Skin Pricker