How to roast pork belly

Name: How to roast pork belly
Ingredients: 1.0kg Pork Belly; 1.0Tbsp Rock Salt; 0.0Tbsp Ground Black Pepper; 0.0tsp Five Spice; 0.0c WhiteVinegar; Skin Pricker

Roast Pork Belly

    
STEPS
INGREDIENTS

Prepare the rub.
Poke little holes on the skin of the pork.
Roast pork for 50 minutes at 200 degrees Celcius.
Once cooked, apply white vinegar on the skin. Return to oven under grill at maximum heat.
Rest for 10 minutes.
Enjoy!

1.0kg Pork Belly
1.0Tbsp Rock Salt
0.0Tbsp Ground Black Pepper
0.0tsp Five Spice
0.0c WhiteVinegar
 Skin Pricker

Singapore