Snapguide

How to roast lamb leg in the alto-shaam cook & hold oven

Slow roasting in the cook & hold will keep the roast very tender, evenly cooked throughout with very little shrink.

50
STEPS
INGREDIENTS
Peel garlic cloves

Peel garlic cloves

Make small slits in the leg to insert cloves

Make small slits in the leg to insert cloves

Also insert rosemary

Also insert rosemary

Season with salt and pepper

Season with salt and pepper

Sear in a hot pan

Sear in a hot pan

Roast in the Alto-Shaam cook & hold. For medium rare Cook temp 250F (121C) Probe cut off 105F (40C) Hold temp135F (57C) Hold 1-8 hrs. Longer hold time = more tender

Ready to slice and serve

Ready to slice and serve

  • Leg Of lamb
  • Garlic
  • Rosemary
  • Salt and pepper