How to roast garlic

Roast Garlic

21
STEPS
INGREDIENTS

Gather ingredients

Gather ingredients

Put desired amount in center of foil

Put desired amount in center of foil

If using whole garlic cut off top to expose cloves

If using whole garlic cut off top to expose cloves

Coat garlic in oil

Coat garlic in oil

Coat whole bulb in oil

Coat whole bulb in oil

Toss to coat evenly in oil

Toss to coat evenly in oil

Close foil around garlic and shape like a garlic bulb

Close foil around garlic and shape like a garlic bulb

Roast for 1 to 2 hours @ 300 degrees or until it can be easily smashed with fork. Note that when roasting a whole bulb it will take less time then peeled.

Roast for 1 to 2 hours @ 300 degrees or until it can be easily smashed with fork. Note that when roasting a whole bulb it will take less time then peeled.

Garlic will be a golden brown when done

Golden and delicious

Golden and delicious

Smash it with side of a knife

Smash it with side of a knife

Smash or use whole cloves. I like to smash and add it to mashed potatoes or butter.

Smash or use whole cloves. I like to smash and add it to mashed potatoes or butter.

  • Garlic peeled or whole
  • Vegetable oil
  • Foil
  • Oven at 300 degrees