How to roast carrots

Roast Carrots

23
STEPS
INGREDIENTS

Gather 1 pound of carrots

Cut off ends off carrot and discard.

Cut off ends off carrot and discard.

Peel carrots

Peel carrots

Line cookie sheet with foil

Line cookie sheet with foil

Place peeled carrots on pan and drizzle with olive oil

Place peeled carrots on pan and drizzle with olive oil

Sprinkle with salt

Sprinkle with salt

Sprinkle with paprika

Sprinkle with paprika

Preheat oven to 450

Preheat oven to 450

Set timer to 450

Set timer to 450

Grab some refreshments and go relax for 20 minutes.

Grab some refreshments and go relax for 20 minutes.

If they are nicely browned and fork tender they are done and ready to eat. If not put back into the oven for 5 minutes.

If they are nicely browned and fork tender they are done and ready to eat. If not put back into the oven for 5 minutes.

  • 1.0lb Carrots
  • Olive oil
  • Salt
  • Paprika
  • Cookie sheet
  • Foil
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