Snapguide

How to roast brussels sprouts in the alto shaam ctp

Roast Brussels Sprouts in the Alto Shaam CTP

13
STEPS
INGREDIENTS
Preheat combi mode to 400F (204C).

Preheat combi mode to 400F (204C).

Assemble your ingredients.

Assemble your ingredients.

Generously coat sheet tray with olive oil.

Generously coat sheet tray with olive oil.

Clean/half sprouts then salt & pepper onto the sheet tray.

Clean/half sprouts then salt & pepper onto the sheet tray.

Toss on sheet tray until fully coated with olive oil.

Toss on sheet tray until fully coated with olive oil.

Shake tray to evenly flatten out the brussels sprouts.

Shake tray to evenly flatten out the brussels sprouts.

Place brussels sprouts into the preheated oven.

Place brussels sprouts into the preheated oven.

Roast combi mode at 400F (204C) for 12 minutes.

Roast combi mode at 400F (204C) for 12 minutes.

Brussels sprouts will come out roasted, scrape from tray while hot.

Brussels sprouts will come out roasted, scrape from tray while hot.

Can be roasted with sliced bacon or toss with balsamic vinaigrette for a sweet and salty version!

Can be roasted with sliced bacon or toss with balsamic vinaigrette for a sweet and salty version!

  • Brussels Sprouts
  • Olive Oil
  • Salt & pepper