How to roast brussels sprouts

A new family favorite.

22
STEPS
INGREDIENTS

The things you'll need...

The things you'll need...

Take a sheet of foil and crumble it up.

Take a sheet of foil and crumble it up.

Lay it out on a cookie sheet.

Lay it out on a cookie sheet.

Rise your sprouts.

Rise your sprouts.

Trim the ends, removing any yellow and loose leaves.

Trim the ends, removing any yellow and loose leaves.

Cut into halves.

Cut into halves.

Add the olive oil.

Add the olive oil.

Then your salt.

Then your salt.

Garlic powder.

Garlic powder.

And Pepper.

And Pepper.

Place face up on foil. Cookie sheet.

Place face up on foil. Cookie sheet.

Place in Pre-heated 400 degree oven.

Place in Pre-heated 400 degree oven.

Cook for 30mins

Cook for 30mins

Remove when golden brown and edges are crispy.

Remove when golden brown and edges are crispy.

Add a little more salt if needed and serve. Enjoy!

Add a little more salt if needed and serve. Enjoy!

  • 1.0lb Brussels sprouts
  • 2.0Tbsp Olive Oil
  • 1.0tsp Sea salt
  • 1/2tsp Garlic powder
  • 1/2tsp Ground pepper
Oakland, California
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