How to roast broccoli

Roast Broccoli

31
STEPS
INGREDIENTS

Preheat oven to 450 degrees

Line a baking sheet with tin foil (or parchment paper)

Cut broccoli into small-medium sized pieces (the smaller they are the faster they "brown and get crispy")

Cut broccoli into small-medium sized pieces (the smaller they are the faster they "brown and get crispy")

Drizzle olive oil over broccoli & add salt

Drizzle olive oil over broccoli & add salt

Cook broccoli for 10 minutes

Turn them over. When they start to brown and crisp around edges, they are done.

Turn them over. When they start to brown and crisp around edges, they are done.

Grate cheese over broccoli and enjoy!

Grate cheese over broccoli and enjoy!

  • 1 head of Broccoli
  • Cheese (optional)
  • Salt
  • Baking sheet
  • Tin foil or Parchment paper
  • Cheese grater (optional)
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