How to roast bell peppers

Roasting your own bell peppers is easy and much cheaper than buying them by the jar.

22
STEPS
INGREDIENTS

Preheat the oven to 450 degrees. Line a cookie sheet with foil and spray with cooking spray. Wash peppers.

Preheat the oven to 450 degrees. Line a cookie sheet with foil and spray with cooking spray. Wash peppers.

Cut peppers in half and seed.

Cut peppers in half and seed.

Place flat side down on foil and spray with cooking spray.

Place flat side down on foil and spray with cooking spray.

Roast 20 - 25 minutes until peppers start to brown.

Roast 20 - 25 minutes until peppers start to brown.

Lightly cover and allow to cool enough to peel. Covering them makes the skin easier to peel.

Lightly cover and allow to cool enough to peel. Covering them makes the skin easier to peel.

Remove skin and enjoy.

  • Bell peppers, red, yellow or orange.
  • Olive oil cooking spray
  • Foil
  • Cookie sheet
Snohomish, Washington
The Conversation (0)