How to remove the white rind for your brie with no fuss Remove the White Rind for Your Brie With No Fuss Charles Watson 1988
Great cheese but cutting of the white rind can be messy and wasteful You'll need a potato peeler A sharp knife Unwrap your Brie And start peeling like a potato Looking good Use your knife to Scrape of the last of the white rind All done Plate up and enjoy