Snapguide
STEPS
INGREDIENTS
Lay out your muffin tin with papers

Lay out your muffin tin with papers

Fold papers in half to cut off half the paper

Fold papers in half to cut off half the paper

This way

This way

Melt half the chocolate

Melt half the chocolate

Microwave for 1 min stir continue 1 more minute until smooth

Microwave for 1 min stir continue 1 more minute until smooth

We just want to put a thick coat all over the paper and a little on the bottom. Put in the fridge to harden

We just want to put a thick coat all over the paper and a little on the bottom. Put in the fridge to harden

Mix sugar and PB

Mix sugar and PB

Until it looks like this

Until it looks like this

Scoop a little of the sugared PB in the hard cups.

Scoop a little of the sugared PB in the hard cups.

Cover with the other half on the chocolate, melted

Cover with the other half on the chocolate, melted

Let cool again until hardened

Let cool again until hardened

  • 2.0c Chocolate or more
  • 1.0c Peanut butter
  • 0.0c Confectioners sugar
  • Paper muffin cups
  • Refrigerator
  • Muffin tin