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Lay out your muffin tin with papers
Fold papers in half to cut off half the paper
This way
Melt half the chocolate
Microwave for 1 min stir continue 1 more minute until smooth
We just want to put a thick coat all over the paper and a little on the bottom. Put in the fridge to harden
Mix sugar and PB
Until it looks like this
Scoop a little of the sugared PB in the hard cups.
Cover with the other half on the chocolate, melted
Let cool again until hardened