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How to recreate left overs

In this how to I show you how to recreate some BBQ. All ingredients are left overs from my fridge and the supplies can obviously be altered. Enjoy! (Also my first one)

1
STEPS
INGREDIENTS

Dice the tomato into bite size pieces.

Dice the tomato into bite size pieces.

Have a pot about this size and put it on about med to med high heat.

Have a pot about this size and put it on about med to med high heat.

Pour about 1/4 cup. (Honestly, I just eye ball it. You don't want too much but I cover almost the bottom of the pan) let the oil heat

Pour about 1/4 cup. (Honestly, I just eye ball it. You don't want too much but I cover almost the bottom of the pan) let the oil heat

Stand you apple up and cup about 3-4 slices off the side that's about 1/2 inch in width. Chop those. When the oil is ready, which it shouldn't be long. Toss the chop apple and tomato in, and saut\u00e9e.

Stand you apple up and cup about 3-4 slices off the side that's about 1/2 inch in width. Chop those. When the oil is ready, which it shouldn't be long. Toss the chop apple and tomato in, and sautée.

Let them cook and give a quick Toss every now and them. You want the apples to look like mangos (that's how you know it's ready. Think apply pie colored apples.

Let them cook and give a quick Toss every now and them. You want the apples to look like mangos (that's how you know it's ready. Think apply pie colored apples.

Put a dash of salt to bring everything out.

Right here was supposed to be a picture of left over pork chops, but it came out blurry and it's too late. Get the meat off the bone and cut it up. I didn't re heat the meat, throw it in the pot.

If you have BBQ with sauce it doesn't matter its even better.

I threw my meat in before my apples were done. So they could absorb the juices! Mix everything around.

This is a mix of all the seasonings I use when I cook. There's a mix of lemon pepper, lemon herb, paprika, cayenne, salt, pepper, chilli powder, cinnamon, parsley, and onion powder.

This is a mix of all the seasonings I use when I cook. There's a mix of lemon pepper, lemon herb, paprika, cayenne, salt, pepper, chilli powder, cinnamon, parsley, and onion powder.

I covered everything at the top of the pan with my seasoning mix. Then added extra cinnamon to bring out the apples more.

I also added 1/8 cup of sake and eyeballed the red wine vinaigrette and soy sauce.

Left over Lo mein I just grab enough that I though would fill me. Toss it into the pot and mix.

Left over Lo mein I just grab enough that I though would fill me. Toss it into the pot and mix.

Let everything cook for about 8 minutes mix everything around every 2 minutes.

I added siricha, but this is finished product and it was quite delicious!

  • 1/2 Red Tomato
  • 1.0 Apple
  • 1.0 BBQ'd pork chop
  • Olive Oil
  • Red wine vinaigrette
  • Sake
  • Soy sauce
  • Seasonings
  • Lo mein (if not just ramen works)