Snapguide
STEPS
INGREDIENTS
Gather all your leftover 100Grand bars.

Gather all your leftover 100Grand bars.

Unwrap each bar. Place them evenly in a foil-lined baking pan. Set your over to 300\u00b0.

Unwrap each bar. Place them evenly in a foil-lined baking pan. Set your over to 300°.

Sprinkle coconut evenly over the bars. Bake for 10 minutes or until melted.

Sprinkle coconut evenly over the bars. Bake for 10 minutes or until melted.

Carefully mix the melted candy and the coconut.

Carefully mix the melted candy and the coconut.

Place the mixture on parchment or waxed paper and press into a rectangle. Use a rolling pin to get the mixture tightly pressed together.

Place the mixture on parchment or waxed paper and press into a rectangle. Use a rolling pin to get the mixture tightly pressed together.

Pressed mixture.

Pressed mixture.

Place the pressed mixture still in the paper back into the baking pan or onto a cookie sheet.

Place the pressed mixture still in the paper back into the baking pan or onto a cookie sheet.

Put it into the refrigerator or freezer to get it to harden enough to cut into small bars.

Put it into the refrigerator or freezer to get it to harden enough to cut into small bars.

Cut and package for gifts or to serve at your next get-together. These bars can be frozen up to three months.

Cut and package for gifts or to serve at your next get-together. These bars can be frozen up to three months.

  • Individual 100Grand Bars
  • Shredded Coconut
  • Baking Pan
  • Aluminum Foil