Snapguide

How to raspberry upside-down cake

Raspberry Upside-Down Cake

3
STEPS
INGREDIENTS
Preheat oven to 160c (325 f)

Preheat oven to 160c (325 f)

Ingredients

Ingredients

Sift 2 and a half cups of flour

Sift 2 and a half cups of flour

Then add 2 and a half tsp

Then add 2 and a half tsp

Place 250g of butter, 1 cup of caster sugar, 1 tsp of vanilla extract, 3 eggs then beat well

Place 250g of butter, 1 cup of caster sugar, 1 tsp of vanilla extract, 3 eggs then beat well

Then add the sifted flour and baking powder into the dough

Then add the sifted flour and baking powder into the dough

Mix all the ingredients until gooey

Mix all the ingredients until gooey

Get a baking tin and place raspberries on the bottom

Get a baking tin and place raspberries on the bottom

After placing raspberries on the bottom add dough then put in oven for 30 - 40 mins

After placing raspberries on the bottom add dough then put in oven for 30 - 40 mins

Add cream (optional) to cake

Add cream (optional) to cake

  • 250g of butter
  • 1 cup of caster sugar
  • 1 tsp of vanilla extract
  • 3 eggs
  • 2 cups of plain flour
  • 2 and a half tsp of baking powder