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How to rad nhar (fried noodle w/ pork+broccoli in gravy)

Rad Nhar (Fried Noodle W/ Pork+broccoli in Gravy)

24
STEPS
INGREDIENTS

Noodle

Noodle

Oil on pan medium heat.

Oil on pan medium heat.

Put noodle.

Put noodle.

Fry them till noodle soft.

Fry them till noodle soft.

Yesss some part will be crispy ... Crisp \uff08\u2267\u2207\u2266\uff09finished the noodle part. Let's make gravy ..... :)

Yesss some part will be crispy ... Crisp (≧∇≦)finished the noodle part. Let's make gravy ..... :)

Another ingredient : prepare pork add some soy sauce or oyster sauce, leave it for 15 minutes.

Another ingredient : prepare pork add some soy sauce or oyster sauce, leave it for 15 minutes.

Vegetable : kale, broccoli, or any kind you like carrot or add mushroom :)

Vegetable : kale, broccoli, or any kind you like carrot or add mushroom :)

Potato starch or corn starch mix well with water.

Potato starch or corn starch mix well with water.

Salted soybean paste.

Salted soybean paste.

Chop garlic.

Chop garlic.

Cook garlic with oil low heat.

Cook garlic with oil low heat.

Add salted soybean, cook for a moment.

Add salted soybean, cook for a moment.

Add pork and cook till done. Don't worried for the brown color :)

Add pork and cook till done. Don't worried for the brown color :)

Add water or chicken stock.

Add water or chicken stock.

Add soy sauce, sugar, taste as you like.

Add soy sauce, sugar, taste as you like.

Add vegetable, any vegetable you like :)

Add vegetable, any vegetable you like :)

Add potato starch for thickness, can use corn starch instead.

Add potato starch for thickness, can use corn starch instead.

Finish.

Finish.

If you need more taste add some vinegar and chili pepper.

If you need more taste add some vinegar and chili pepper.

Let's try an easy menu :-)

  • Noodle
  • Pork
  • Chinese Broccoli, kale, cabbage
  • Potato Starch, corn flour
  • Salted soybean paste
  • Soy Sauce
  • Sugar
  • Garlic
  • Oil