Wash the quinces and cut in pieces with skin.
Here is how
This after had been cook on presser cooker for 5 minutes. With hand blender much all the fruit and the juices was great.
I do place the marmalade on glass jars too last for all year have a lot pectin nice for morning toast .
- 1 kg quinces
- 1 kg white sugar
- 3 table spoons of water
- 1tea spoon lemon juice
Lake Country ,b,c Canada