Snapguide
STEPS
INGREDIENTS
Wash the quinces and cut in pieces with skin.

Wash the quinces and cut in pieces with skin.

Here is how

Here is how

This after had been cook on presser cooker for 5 minutes. With hand blender much all the fruit and the juices was great.

This after had been cook on presser cooker for 5 minutes. With hand blender much all the fruit and the juices was great.

I do place the marmalade on glass jars too last for all year have a lot pectin nice for morning toast .

  • 1 kg quinces
  • 1 kg white sugar
  • 3 table spoons of water
  • 1tea spoon lemon juice
Lake Country ,b,c Canada
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