Quinoa is a magical grain-like seed that anyone gluten-free, dairy-free, soy-free & vegan can enjoy. This side dish high in iron, fiber & protein and is so quick you'll be amazed! Yield 2 - 4 Servings
Prep your avocado by slicing it and removing the pit. Wash and chiffon your kale. Get your lime, salt and pepper ready. Mise en place: pot with 2 cups of water.
Add your avocado and kale & dress it up with your lime, salt & pepper. Then rinse your quinoa with cold water before adding it to your pot of water. Bring the quinoa to a boil then reduce to a simmer.
Add rinsed quinoa to your pot & bring to a boil, then reduce to a simmer for 10-12 minutes or until the water is absorbed. Add your initial prepped ingredients, then mix to incorporate. Serve & enjoy!
Bittersweet Banshee Dinner Idea: Match your Quinoa-Kale Avocado side dish with some grilled salmon. Enjoy! @BittersweetBanshee Facebook & Instagram
- 1.0c Quinoa
- 2.0c Kale, chiffoned
- 1.0 Avocado
- 1.0 Lime
- Sea salt, to taste
- Pepper, to taste
- 2.0c Water, for boiling
Los Angeles, CA